Agriculture 4.0

In recent years, digital technologies have spread to the agricultural sector as well. In fact, we talk about Agriculture 4.0 and refer to the use of the Internet of Things (IoT), Big Data, Artificial Intelligence and robotics to expand, speed up and make more efficient the activities that affect the entire supply chain.

Different is the approach of IED BIOE ITALIA that, while considering useful and necessary these new techniques, has preferred to turn the interest towards a change in the use of products, which even if reduced are still chemical and therefore harmful to human health.

In fact, our goal is to reduce until the complete elimination of all the phytopharmaceuticals that farmers can no longer do without, to the detriment of their health and that of the final consumer.

 The benefits are therefore not only linked to those who work within a specific company, but involve the whole community and the territory in which it is inserted.

To succeed in this enterprise, IED BIOE ITALIA has found both financial and scientific support from the KER HOLDING group.

Thanks to this partnership it was possible to work with the University of the Department of Agriculture to obtain the necessary certifications of the results obtained and their repeatability, but also to have the support of the Academy of Sciences and Institutes of Physiology and Molecular Chemistry always in support of applied theories.

From these results it was discovered that this new intuition can be applied in every field of human knowledge with the same results and benefits. From this all the other products are born, always with S.M.T. technology (Supra Molecular Technology).

Results, awards and certifications are available at our headquarters.

The patent of the technology is being finalized, while we are already in possession of the intellectual property.

A.E. ARBUZOV INSTITUTE OF ORGANIC AND PHYSICAL CHEMISTRY Subdivision of the Federal State Budgetary Institution of Science "Kazan Scientific Center of Russian Academy of Sciences"
Institute of Physiology of the Czech Academy of Sciences
Kazan University of Agriculture Department of Agriculture